Earlier in the month we featured the word stuff. Stuffing comes from the cooking meaning of stuff, and it is the mixture used to stuff chicken, turkey, or other foods. In the North American tradition, stuffing is often made using bread, onions, celery, and black pepper (though, of course, every family has its own recipe) and it is used to stuff turkey for Thanksgiving. In England, stuffing is used in turkey or goose at Christmas. In other cultures, meats and vegetables are often stuffed with many things, including rice and vegetables. Of course, stuffing can also be the material inside cushions, toys, or furniture.
Mom prepares the best stuffing I've ever tasted! I can't wait for Thanksgiving!
Tom bought a Spanish cookbook and is now trying to make the stuffing to bake inside peppers.
The dog made a mess when we were gone; she pulled the stuffing out of the sofa cushions!
We call the Thanksgiving food stuffing because, theoretically, it is cooked inside the turkey, but nowadays many people actually bake stuffing separately and do not stuff it in the turkey at all. Cooks often suggest this because it can taste better this way, and you can also make more of it if you're not restricted by the size of the turkey.
Did you know?
When we think of Thanksgiving, we usually picture the American holiday, celebrated on the third Thursday in November in the US and on the second Monday in October in Canada. But the tradition is much older. Many religions have prayers of thanks or thanksgiving ceremonies to celebrate the end of the farming season, and these ceremonies often include a large meal that people cook and enjoy together.
Stuff dates back the first half of the 14th century and comes from the Old French verb estoffer (to stuff). Its use as a noun, with the -ing ending, dates from between 1520 and 1530.